• • 

    Ajowan

    • 5.1
    • EUR
    • €5.10
    Description Ajowan has the scent of a slightly minty thyme.
  • 

    Ancho Rojo Chile F4 (Mexico)

    • 6.4
    • EUR
    • €6.40
    Description A sweet, fruity flavoured chili, for vegetables, pasta, or rice.
    
  • 

    Amchoor

    • 5.7
    • EUR
    • €5.70
    Description Amchoor has a tart flavor that goes well in bean dishes, vegetarian curries, fish dishes, meat marinades, pickles, and chutneys.
  • 

    Dill

    • 4.8
    • EUR
    • €4.80
    Description Small, flat seeds with a sweet, spicy aroma that is reminiscent of fennel and mint. Dill goes well with fish and raw vegetables.
  • 

    Green Anise

    • 5.6
    • EUR
    • €5.60
    Description Tiny oblong seeds sourced from and native to Egypt. Fresh, lightly anise flavor with a hint of sweetness.
  • 

    Star Anise

    • 8.7
    • EUR
    • €8.70
    Description A fascinating star-shaped spice. Grows wild and is foraged in the forests of North Vietnam.
  • 

    Juniper berries

    • 6.5
    • EUR
    • €6.50
    Description Wild juniper from the Pyrenee Mountains. Use to season sauerkraut, meat dishes, and fruits.
  • 

    Pink peppercorns

    • 5.1
    • EUR
    • €5.10
    Description A fruity and spicy peppercorn.
  • Rare spices
    

    Summer Budō Sanshō

    • 18
    • EUR
    • €18.00
    Description With hints of candied citrus fruit, from the mountains of Wakayama in Japan. For fish.
    
  • Rare spices
    

    Spring Budō Sanshō

    • 18
    • EUR
    • €18.00
    Description With tangy notes of lime, from the mountains of Wakayama in Japan. For vegetables.
    
  • 

    Wild calamint

    • 9.65
    • EUR
    • €9.65
    Description Steep 1 teaspoon for ½ liter of water to make an evening herbal tea, or enjoy over ice during the day.
  • 

    Cinnamon Cassia India

    • 5.7
    • EUR
    • €5.70
    Description Sweet flavour with hints of liquorice.
  • 

    Ceylan cinnamon sticks, C5

    • 6.2
    • EUR
    • €6.20
    Description Ideal for all the desserts.
  • 

    Wild black cardamom

    • 7.9
    • EUR
    • €7.90
    Description Its complex, slightly smoky flavor adds incomparable flavor to Southeast Asian dishes.
  • 

    Cardamom

    • 7.9
    • EUR
    • €7.90
    Description The sensation of freshness that it creates in the mouth has made it irreplaceable since ancient times.
  • 

    Purple Cardamom

    • 9
    • EUR
    • €9.00
    Description Fresh and tart. Use to flavor fruit compotes.
  • 

    Thym sauvage à carvacrol (Wild carvacrol thyme)

    • 6.7
    • EUR
    • €6.70
    Description A mild thyme variety with hints of pepper. Use to season sauces and grilled meats.
  • 

    Caraway

    • 4.1
    • EUR
    • €4.10
    Description A little seed with lots of flavor.
  • 

    Piquin Chile powder F8 (Mexico)

    • 6.4
    • EUR
    • €6.40
    Description A very powerful and pungent chili, which pairs with stews and shellfish sauces.
  • 

    Chipotle Meco Chile F5.5 (Mexico)

    • 6.4
    • EUR
    • €6.40
    Description A smoked chili with notes of wood and humus. Perfect with creamy sauces and white meats.
    
  • Culturel blend
    

    Chinese Five-Spice powder

    • 8.9
    • EUR
    • €8.90
    Description Traditional blend from southern China. Use to season meat marinades.
  • 

    Herbal Infusion Gift Set

    • 24
    • EUR
    • €24.00
    Description Three divinely healthful herbal infusions:
    - Rêve d'étoiles (Dreaming of stars), 60 g
    - OR (OR Herbal Infusion), 50 g
    - Songe de nuit (Nighttime Fantasy), 35 g
    
  • 

    Dessert Spices

    • 33.3
    • EUR
    • €33.30
    Description This Gift set includes:
    - Poudre Équinoxiale, 35 g
    - Poudre à pain d’épices (French gigerbread blend), 40 g
    - Poudre Kawa, 35 g
    - Poudre Défendue © (Forbidden blend), 40 g
    
  • 

    Epices Roellinger n°1 Gift Set

    • 84.7
    • EUR
    • €84.70
    Description A compilation of recipes to help you make the most of our signature spice blends in everyday cooking.
    This gift set includes:
    - Epices-Roellinger.com n°1 cookbook, with 35 recipes.
    - Poudre Grande Caravane©, 40 g
    - Poudre Retour des Indes©, 40 g
    - Poudre Gallo (Gallo), 40 g
    - Poudre Equinoxiale, 35 g
    - Poudre des Alizés© (Tradewinds), 40 g
    - Vinaigre celtique ©(Celtic vinegar), 5 cl
    - Huile et piment niora, 5 cl
    - Fleur de sel de Guérande, 80 g
    - Poivre des Mondes © (Peppers from the World), 40 g
    
    
    We are exceptionally short of oil and cumbavas, so we are replacing the oil and cumbavas with oil and niora pepper.
    
  • 

    Spice essentials

    • 51.2
    • EUR
    • €51.20
    Description Think of our Spice Essentials collection as a culinary survival kit that enhances everyday home cooking.
    - Poudre Gallo (Gallo), 40 g
    - Poudre Défendue © (Forbidden blend), 40 g
    - Poudre Grande Caravane, 40 g
    - Poudre Serinissima (Serinissima), 40 g
    - Poudre des Alizés © (Tradewinds), 40 g
    - Poudre Retour des Indes ©, 40 g
    
  • 

    Classic spice blends

    • 32.3
    • EUR
    • €32.30
    Description This gift set includes the spice blends that were created specifically for my cuisine:
    - Poudre Grande Caravane©, 40 g
    - Poudre Retour des Indes ©, 40 g
    - Poivre des Mondes © (Peppers from the World), 40 g
    - Vinaigre celtique ©(Celtic vinegar), 5 cl
    
  • 

    Coriander

    • 4.8
    • EUR
    • €4.80
    Description Coriander seeds are characterised by fresh, lightly peppery scent with notes of citrus zest.
  • Original creation
    

    Court bouillon du diable ( Devil's Court Bouillon)

    • 6.8
    • EUR
    • €6.80
    Description Use one tbsp. per litre of water when cooking shellfish.
  • 

    Cumin

    • 5.6
    • EUR
    • €5.60
    Description A small seed with a big personality that smells of long voyages and distant destinations.
  • 

    Turmeric

    • 5.6
    • EUR
    • €5.60
    Description This golden powder is an essential part of any curry and gives the dish its soft colour.
  • 

    Dulse from Brittany

    • 7.5
    • EUR
    • €7.50
    Description Use to season raw vegetables, salads, and sauces.
  • 

    Epices-Roellinger.com N°1

    • 14.9
    • EUR
    • €14.90
    Description Epices-Roellinger.com n°1 cookbook, with 35 recipes.
    Format 11 cm x 15,5 cm
    112 pages (Written in French)
    The content is about recipes concerning the following products :
    - Poudre Retour des Indes®
    - Poudre Grande Caravane®
    - Poudre Gallo (Gallo)
    - Poudre des Alizés® (Tradewinds)
    - Poudre Equinoxiale
    - Huile et Cumbavas (Kaffir lime infused oil)
    - Vinaigre Celtique ® (Celtic vinegar)
    
  • 

    Epices-Roellinger.com N°2

    • 14.9
    • EUR
    • €14.90
    Description Epices-Roellinger.com n°2 cookbook, with 35 recipes.
    Format 11 cm x 15,5 cm
    112 pages (Written in French)
    
    The content is about recipes concerning the following products :
    - Poudre du Voyage (Voyage)
    - Poudre Névis (Nevis)
    - Poudre Curry Corsaire® (Corsair curry powder)
    - Poudre Défendue ® (Forbidden blend)
    - Poudre Serenissima® (Serinissima)
    - Fleur de Brume
    - Huile et piment Niora (Nora chile infused oil)
    
  • 

    Fennel

    • 4.8
    • EUR
    • €4.80
    Description A spice that smells and tastes like licorice candy.
  • 

    Fenugreek

    • 5.6
    • EUR
    • €5.60
    Description A small, flavorful seed that’s part of numerous spice blends.
  • 

    Tonka beans

    • 5.4
    • EUR
    • €5.40
    Description Coumarin is the dominant aroma with hints of vanilla, caramel, almond, honey, and fresh mown hay.
  • Original creation
    

    Fleur de Beauté with Tea Master Me Tseng (Flower of Beauty)

    • 9.5
    • EUR
    • €9.50
    Description Pairs well with fish, scallops and vegetables.
    
  • Original creation
    

    Fleur de Brume ( Mist Flower)

    • 8.6
    • EUR
    • €8.60
    Description Especially good on scallops, both cooked and raw.
    
  • Original creation
    

    Fleur de Feu® (Flower of fire)

    • 8.6
    • EUR
    • €8.60
    Description Best with grilled and barbecued meats.
    
  • Original creation
    

    Fleur de Lune (Moon Flower)

    • 8.6
    • EUR
    • €8.60
    Description For all types of fish, courgettes and carrots.
    
  • Original creation
    

    Fleur de Mer ( Sea Flower)

    • 8.6
    • EUR
    • €8.60
    Description Goes well with all types of fish, both raw and cooked.
    
  • New harvest
    

    Fleur de sel des paludiers Charteau (Fine Fine artisan sea salt)

    • 6.5
    • EUR
    • €6.50
    Description Borne of the sea and the eastern winds and harvested by Lionel, our salt grower.
    
  • Original creation
    

    Fleur des Vertus (Flower of virtues)

    • 8.6
    • EUR
    • €8.60
    Description Sprinkle on vegetables, pasta, fish and white meats.
    
  • Collaboration
    

    Garam Masala by Beena

    • 8.9
    • EUR
    • €8.90
    Description Traditional Indian spice blend to be used in all types of recipes (sautéed vegetables, meats…)
  • 

    Thym sauvage à géraniol (Wild geraniol thyme)

    • 6.7
    • EUR
    • €6.70
    Description A thyme variety with citrus notes. Use to season fish and shellfish.
  • 

    Ginger powder

    • 7.1
    • EUR
    • €7.10
    Description Ground ginger adds a bright vibrance and lingering flavor to all types dishes.
  • 

    Clove

    • 6.3
    • EUR
    • €6.30
    Description A floral spice: The flower bud spice’s unique fragrance is immediately recognizable.
  • Original creation
    

    Gomasio breton (Breton Gomasio)

    • 8.9
    • EUR
    • €8.90
    Description A last minute topping for salads, stews, vegetables, fish, rice and fresh cheese.
  • 

    Grains of Paradise

    • 9.1
    • EUR
    • €9.10
    Description Resembles both pepper and ginger.
    
  • Original creation
    

    Grog des îles (Island Hot Toddy mix)

    • 24.5
    • EUR
    • €24.50
    Description Spice blend for grogs and hot toddies. Combine with cider, rum and orange zest for a seafarer grog.
  • 

    Guajillo Chile F5 (Mexico)

    • 6.4
    • EUR
    • €6.40
    Description Hints of liquorice and tangy mango. To prepare marinades of fishes or white meats.
    
  • Original creation
    

    Au Long Cours (For the long haul)

    • 9.45
    • EUR
    • €9.45
    Description Relaxing, yogi-style herbal tea lets you float on a sea of endless sweet dreams.
  • 

    Kampot Dark Red Pepper

    • 8.6
    • EUR
    • €8.60
    Description Incredibly fragrant with very little heat. Use to season vegetable dishes.
  • 

    Royal Kombu from Brittany

    • 7.5
    • EUR
    • €7.50
    Description Use to season broths, bouillons, and soups.
  • 

    Lavande fine (lavender)

    • 6.7
    • EUR
    • €6.70
    Description True lavender from Provence to flavor fruit desserts.
  • Original creation
    

    Mignonnette des mers (Ground Peppers from the Seas)

    • 7.5
    • EUR
    • €7.50
    Description A seasoning for fish as well as starchy foods such as bulgur, spelt, quinoa, and beans.
  • 

    The three pimentos from Mexico

    • 6.4
    • EUR
    • €6.40
    Description A mix of Guajillo F5 (Mexico), Mirasol F5.5 (Mexico), Chipotle Meco F5.5 (Mexico)
  • 

    Flax seeds

    • 5.6
    • EUR
    • €5.60
    Description Oleaginous seeds cultivated in Brittany. Use to add rich texture to dishes
  • Rare spices
    

    Thym sauvage à linalol (Wild linalol thyme)

    • 6.7
    • EUR
    • €6.70
    Description A thyme with hints of lavender and spice. Use to season vegetables.
  • 

    Mace

    • 5.6
    • EUR
    • €5.60
    Description This mace has a rich, warm flavor profile and a more delicate taste than its sister spice, nutmeg. Fruit of the nutmeg tree, the mace envelops the shell of the nutmeg.
  • 

    Split Madagascar Vanilla Bean

    • 14.1
    • EUR
    • €14.10
    Description The most pungent vanilla bean variety with fragrant prune flavor notes. Ideal for chocolate and caramel desserts.
  • 

    Gourmet Madagascar Vanilla Bean

    • 14.1
    • EUR
    • €14.10
    Description The "great" vanilla bean with cocoa flavor notes that linger on the palate.
  • 

    Malabar White Pepper

    • 7.5
    • EUR
    • €7.50
    Description Refined and nuanced pepper. Use to season fish sauces.
  • 

    Malabar Black Pepper MG1

    • 5.9
    • EUR
    • €5.90
    Description Fruity, with a long finish. Use to season fish and vegetables.
  • 

    Vanilla from the forests of Mexico

    • 16.5
    • EUR
    • €16.50
    Description The original vanilla bean. Use to flavor crème anglaise (custard sauce).
  • 

    White mustard seeds

    • 6.3
    • EUR
    • €6.30
    Description White mustard seeds grown in Occitanie (Southwestern France)
  • Original creation
    

    Moutarde Celtique (Celtic Mustard)

    • 8.2
    • EUR
    • €8.20
    Description Delicious with raw fish, scallops and vegetables.
    
  • 

    Nutmeg

    • 7.1
    • EUR
    • €7.10
    Description With its richness, warmth, and hint of sweetness, this whole nutmeg has a round, sensual flavor profile.
  • 

    Nigella

    • 8.3
    • EUR
    • €8.30
    Description Similar to both pepper and poppy seeds.
    
  • Rare spices
    

    Frosted New Caledonia Vanilla Bean

    • 10.5
    • EUR
    • €10.50
    Description Spiced tea flavor notes
  • Original creation
    

    Infusion O.R (O.R. Herbal Infusion)

    • 9.45
    • EUR
    • €9.45
    Description Aromatherapy herbal tea with a multitude of health benefits.
  • Collaboration
    

    Panch Phoron by Beena

    • 8.9
    • EUR
    • €8.90
    Description Bengalese blend to roast and then use to season vegetables.
  • 

    Blue Poppy

    • 6.3
    • EUR
    • €6.30
    Description Blue-gray seeds with a hint of hazelnut flavor.
  • 

    Cascabel Chile F6 (Mexico)

    • 6.4
    • EUR
    • €6.40
    Description A fine balance between pungency and freshness. Ideal for tomatoes and vegetarian dishes.
    
  • 

    Piment d’Espelette F5 (France, Basque Country AOP)

    • 10.1
    • EUR
    • €10.10
    Description A chile pepper that wakes up the flavor of dishes with just the right touch of heat.
    
  • 

    Smoked Pimentón de la Vera F3 (Spain)

    • 6.4
    • EUR
    • €6.40
    Description Similar to chorizo in aroma and taste. Excellent in cream sauces for shellfish (mussels à la crème).
    
  • 

    Chile Mirasol (Mexico) F5,5

    • 6.4
    • EUR
    • €6.40
    Description An elegant chili with a strong flavor that is particularly good in meat dishes.
    
  • 

    Mulato Chile F4 (Mexico)

    • 6.4
    • EUR
    • €6.40
    Description Full-bodied and round. Perfect on all dishes.
    
  • 

    Paprika F2 ( Spain)

    • 7.2
    • EUR
    • €7.20
    Description Soft and fruty, accompanies vegetables and cheeses.
    
  • 

    Chile from India F9

    • 6.4
    • EUR
    • €6.40
    Description Powerful aroma. Perfect for spicy dishes and court bouillons.
    
  • Original creation
    

    Mignonnette à la mode de Paris (Ground Peppers à la mode de Paris)

    • 7.5
    • EUR
    • €7.50
    Description For travellers. Eight types of exceptional pepper with a spark of chili, for your bag or small pouch.
  • 

    Cubeb Pepper

    • 8.5
    • EUR
    • €8.50
    Description Suggestion of green mango and citrus fruit, for salads.
    
  • 

    Phu Quoc White Pepper

    • 10.1
    • EUR
    • €10.10
    Description Briny, with menthol notes. Use to vegetables and fish sauces.
  • 

    Cameroon White Pepper

    • 10.1
    • EUR
    • €10.10
    Description Impressive, robust, fiery pepper from Africa. Use to season raw vegetables, soups, and braised meats.
  • New harvest
    

    Burgundy Blackcurrant Pepper ( France )

    • 11.8
    • EUR
    • €11.80
    Description Sweet and tangy. Use on red meat and poultry.
  • 

    Allspice

    • 6.65
    • EUR
    • €6.65
    Description Hints of nutmeg, cinnamon, and cloves in the peppercorns. For chutney and compote.
  • Rare spices
    

    Sichuan pepper

    • 17
    • EUR
    • €17.00
    Description Grown in Southwest France. Anise and citrus notes.
  • 

    Timut pepper (Nepal)

    • 10.5
    • EUR
    • €10.50
    Description Naturally a bit lemony; for fish, shellfish, and poultry.
  • 

    Lai Chau wild Forest Pepper

    • 9.1
    • EUR
    • €9.10
    Description A light suggestion of clementine and hawthorn. For stews, fish and raw vegetables.
  • 

    Sri Lankan White Pepper

    • 6.7
    • EUR
    • €6.70
    Description Hot and robust. Use to season vinaigrettes.
  • 

    Smoked Black Pepper

    • 8.3
    • EUR
    • €8.30
    Description Use to season fatty fish (salmon, mackerel, sardines) and vegetables.
  • 

    Jeekarimundi Black Pepper

    • 6.5
    • EUR
    • €6.50
    Description Pungent and hot. Use to season pasta, potatoes, and poultry.
  • 

    Kampot White Pepper

    • 10.4
    • EUR
    • €10.40
    Description Delicate with fresh flavor notes. Use to season white meats.
  • 

    Kampot Black Pepper

    • 7.7
    • EUR
    • €7.70
    Description Spicy with a hint of vanilla. Use to season fish.
  • 

    Red Kampot Pepper

    • 8.5
    • EUR
    • €8.50
    Description Exquisite with vegetables, fruits and desserts.
  • Rare spices
    

    Karimunda Black Pepper

    • 5.9
    • EUR
    • €5.90
    Description Beautufilly balanced. Use to season fish and shellfish.
  • Original creation
    

    Poivre la Luna (La Luna Pepper)

    • 8.6
    • EUR
    • €8.60
    Description A black pepper with vanilla and roasted and ground cocoa beans. For scallops, and poached or roast fruits (2005 recipe).
  • 

    Long Pepper (Cambodia)

    • 6.35
    • EUR
    • €6.35
    Description A slightly sweet yet spicy pepper.
  • 

    Red Long Pepper (Cambodia)

    • 8.1
    • EUR
    • €8.10
    Description The type of pepper whose notes of chocolate are more pronounced than any other. For duck and pigeon.
  • Rare spices
    

    Malabar Red Pepper

    • 7.2
    • EUR
    • €7.20
    Description Mild and aromatic. Use to season tomatoes, ratatouille recipes, and compotes.
  • Rare spices
    

    Neelamundi Black Pepper

    • 6.5
    • EUR
    • €6.50
    Description An extremely rare pepper with floral and vegetal fragrance notes. Use to season vegetables and cream soups.
  • 

    Madagascar Black pepper

    • 6.9
    • EUR
    • €6.90
    Description Woody, fruity flavor notes. Use to season poultry, veal, pork, and pasta.
  • 

    Phu Quoc Black pepper

    • 6.5
    • EUR
    • €6.50
    Description Sun-dried tomato fragrance notes. Use to season shellfish and mayonnaise.
  • Rare spices
    

    Panniyoor Black Pepper

    • 6.5
    • EUR
    • €6.50
    Description Aromatic and woody. Use to season red meat and lamb.
  • Rare spices
    

    Phu Quoc Ripe Red Peppercorns

    • 7.3
    • EUR
    • €7.30
    Description Late Harvest. Potatoes and pasta dishes are great for showcasing this pepper's ripe fruit notes.
  • 

    Wild Andaliman Pepper

    • 9.8
    • EUR
    • €9.80
    Description Variety of Sichuan pepper with hints of kaffir lime. Crush a few peppercorns on fish or white meats.
  • 

    Green Peppercorns

    • 7.1
    • EUR
    • €7.10
    Description Intensely fresh flavor. Use to season fruit salads.
  • Original creation
    

    Poivre des Mondes (Peppers from the World) ®

    • 8.6
    • EUR
    • €8.60
    Description A balanced blend that reveals the unique character of each type of pepper (1984 recipe).
  • 

    Tahitian Vanilla Bean (Tahaa Island)

    • 11.3
    • EUR
    • €11.30
    Description The queen of fragrant vanilla beans. Use to flavor whipped cream.
  • Original creation
    

    Poudre à braises (Glowing embers)

    • 8.9
    • EUR
    • €8.90
    Description Use to season roasted or grilled red meat (no need for salt).
  • Original creation
    

    Poudre à Pain d'Epices (French gingerbread blend)

    • 8.9
    • EUR
    • €8.90
    Description Use to flavor pain d'épices (French gingerbread), crumbles, and fruit tarts.
  • Original creation
    

    Poudre à Soupes (Soups)

    • 8.9
    • EUR
    • €8.90
    Description To season soups for all ages and stages.
  • Culturel blend
    

    Cajun spice blend

    • 8.9
    • EUR
    • €8.90
    Description A traditional blend from Louisiana to be used to season fish and roasted or grilled meats.
  • Culturel blend
    

    Colombo seasoning

    • 8.9
    • EUR
    • €8.90
    Description Traditional Creole blend.
  • Collaboration
    

    Bombay Curry Powder by Beena

    • 8.9
    • EUR
    • €8.90
    Description Enchanting and fragrant.
  • Original creation
    

    Poudre Curry Corsaire® (Corsair curry powder)

    • 8.9
    • EUR
    • €8.90
    Description Use to season cream sauces and "moules marinières" (mussels in white wine sauce).
  • Collaboration
    

    Madras curry Powder by Beena

    • 8.9
    • EUR
    • €8.90
    Description Hot and spicy.
  • Original creation
    

    Poudre d'Ombre ((Shadows and light, with Madame Tseng)

    • 11.85
    • EUR
    • €11.85
    Description Use with fresh parsley to season poultry, game, and mushroom dishes.
  • Original creation
    

    Poudre d'or (Gold powder)

    • 9.55
    • EUR
    • €9.55
  • Original creation
    

    Poudre d'Ulysse (Ulysse powder)

    • 8.9
    • EUR
    • €8.90
    Description Use as a vegetable-forward seasoning for a 'bouillon de vie' broth (count 1/2 teaspoon per cup of hot water) and add to bean and grain dishes.
  • Original creation
    

    Poudre de Neptune (Neptune Powder)

    • 8.9
    • EUR
    • €8.90
    Description Use to season shellfish and fish sauces.
  • Original creation
    

    Poudre de Vasco (Vasco with Madame Tseng)

    • 11.45
    • EUR
    • €11.45
    Description Use to season eggplant (aubergines), zucchini (courgettes), and winter squash.
  • Original creation
    

    Poudre Défendue® (Forbidden spice blend)

    • 8.9
    • EUR
    • €8.90
    Description Use to season fruit salads, sorbets, and cocktails.
  • Original creation
    

    Poudre des Alizés® (Tradewinds)

    • 8.9
    • EUR
    • €8.90
    Description Use to season salad dressings and vinaigrettes.
  • Original creation
    

    Poudre des Bulgares® (Bulgarian blend)

    • 8.1
    • EUR
    • €8.10
    Description Use to flavor and sweeten yogurt.
  • Original creation
    

    Poudre des fées (Fairies' powder)

    • 8.9
    • EUR
    • €8.90
    Description Use to season potage-style and broth-based soups.
  • Original creation
    

    Poudre des Vertus® (Virtues)

    • 8.9
    • EUR
    • €8.90
    Description Enhances the flavor of soups, detox juices, sauces, and vegetable dishes.
  • Original creation
    

    Poudre du Tonkin (Tonkin)

    • 8.9
    • EUR
    • €8.90
    Description Use to season fish and vegetable bouillons. (1 teaspoon per 1/2 liter or 2 cups water)
  • Original creation
    

    Poudre du vent (Wayward Winds)

    • 8.9
    • EUR
    • €8.90
    Description Use to season squab, duck, and pasta cream sauces.
  • Original creation
    

    Poudre du Voyage (Voyage)

    • 8.9
    • EUR
    • €8.90
    Description Use to season beans, cauliflower, lentils and creamed vegetable soups.
  • Original creation
    

    Poudre Equinoxiale

    • 11.45
    • EUR
    • €11.45
    Description Our hot chocolate blend (1/2 teaspoon per cup) that can also be used in chocolate mousse and cakes.
  • Original creation
    

    Poudre Gallo (Gallo)

    • 8.9
    • EUR
    • €8.90
    Description Use to season poultry and other white meats.
  • Original creation
    

    Poudre Grande Caravane®

    • 8.9
    • EUR
    • €8.90
    Description Use to season lamb and vegetables.
  • Original creation
    

    Poudre Kawa

    • 8.9
    • EUR
    • €8.90
    Description Sprinkle 2 pinches over the foam on top of a cup of espresso.
  • Original creation
    

    Poudre Marine (Marin Powder)

    • 8.9
    • EUR
    • €8.90
    Description Use to season fresh seafood.
  • Collaboration
    

    Masala powder by Beena

    • 8.9
    • EUR
    • €8.90
  • Original creation
    

    Poudre Névis (Nevis Powder)

    • 8.9
    • EUR
    • €8.90
    Description Use to season fish, scallops, and olive oil-based sauces.
  • Culturel blend
    

    French Four-Spices powder

    • 8.9
    • EUR
    • €8.90
    Description A traditional blend used to season slow-cooked dishes and pâtés.
  • Original creation
    

    Poudre Rêve de Cochin® (Dreams of Cochin)

    • 8.9
    • EUR
    • €8.90
    Description Use to season tofu and feta cheese. Stir into yogurt for a sauce to serve with crudités.
  • Original creation
    

    Poudre Serinissima® (Serinissima)

    • 10.45
    • EUR
    • €10.45
    Description Use to season tomato salads and gazpachos.
  • Collaboration
    

    Tandoori powder by Beena

    • 8.9
    • EUR
    • €8.90
    Description An Indian spice blend used to season marinades, vegetables, fish, and meat.
  • Original creation
    

    Poudre Trésor oublié® (Forgotten treasure powder)

    • 8.9
    • EUR
    • €8.90
    Description Sprinkle over steamed or boiled potatoes.
  • Collaboration
    

    Ras el hanout by Fatéma Hal

    • 8.9
    • EUR
    • €8.90
  • 

    Liquorice powder

    • 6.3
    • EUR
    • €6.30
    Description Use to flavor dairy-based desserts, fruit salads, cocktails and savory items like roasted meat juices and vegetable purées.
  • Original creation
    

    Rêves d'étoiles (Dreaming of stars)

    • 9.45
    • EUR
    • €9.45
    Description Calming, energizing herbal tea infusion created to celebrate Olivier Roellinger’s third Michelin star.
  • 

    Annatto

    • 7.7
    • EUR
    • €7.70
    Description Annatto is used as a natural food colorant.
  • 

    Romarin de garrigues (Wild rosemary)

    • 6.7
    • EUR
    • €6.70
    Description A fragrant wild rosemary from the garrigue.
  • 

    Morocco Saffron

    • 11.2
    • EUR
    • €11.20
    Description Very fruity, with honey and quince flavor notes.
  • 

    Sarawak Black Pepper

    • 5.9
    • EUR
    • €5.90
    Description Resinous. Use to season fruit salads and vinaigrettes.
  • 

    Sarriette de garrigues (Winter savory)

    • 6.7
    • EUR
    • €6.70
    Description Its flavor falls somewhere between that of thyme and pepper.
  • Culturel blend
    

    Celery Salt

    • 6.3
    • EUR
    • €6.30
    Description Bright, bold seasoning for tomato juice and vegetable broths.
  • 

    Golden sesame

    • 5.6
    • EUR
    • €5.60
    Description A magical seed that becomes even more so when toasted. Toasting gives the seed crunch as well.
  • Original creation
    

    Songe de nuit (Nightime fantasy)

    • 7.9
    • EUR
    • €7.90
    Description Fragrant tea infusion laced with herbs and spices. Suitable for both children and adults.
  • 

    Sri Lankan Black Pepper

    • 5.9
    • EUR
    • €5.90
    Description Guava fragrance notes. Use to season vegetables and fresh herb sauces.
  • 

    Sumac

    • 7.1
    • EUR
    • €7.10
    Description Sumac brings an interesting tart notes with citrus and vinegar flavor.
  • Rare spices
    

    Thym sauvage à thuyanol (Wild thuyanol thyme)

    • 6.7
    • EUR
    • €6.70
    Description A thyme variety with hints of mint and eucalyptus. Use to season fresh fruit.
  • 

    Thym sauvage à thymol (Wild thymol thyme)

    • 6.7
    • EUR
    • €6.70
    Description Classic 'French' thyme
  • 

    Uganda Vanilla Bean

    • 14.45
    • EUR
    • €14.45
    Description Leathery flavor notes. Use to season fish and meat sauces, and pot-au-feu (in red wine sauce).
  • 

    Réunion Island Vanilla Bean

    • 14.5
    • EUR
    • €14.50
    Description Delicate and sweet. Luscious in warm milk.
  • 

    Tahitian Vanilla Bean (Raiatea Island)

    • 11.3
    • EUR
    • €11.30
    Description The empress of vanilla beans with a floral, anise-like fragrance. Use to flavor chilled desserts and fruit salads.
  • 

    Grande Comore Vanilla Bean

    • 14.45
    • EUR
    • €14.45
    Description With bouquet notes of forest floor and berries, Grande Comore vanilla beans can be used to flavor soups, vegetable purées, and hot chocolate.
  • 

    Vanuatu Vanilla Bean

    • 13.8
    • EUR
    • €13.80
    Description Leather and tobacco flavor notes.
  • Original creation
    

    Vent de Lune (Moon Breeze)

    • 9.45
    • EUR
    • €9.45
    Description Let your dreams take flight with this refreshing herbal tea infusion. Serve hot or cold.
  • Original creation
    

    Vinaigre Celtique ® (Celtic Seasoned Vinegar)

    • 8.7
    • EUR
    • €8.70
    Description Just a few drops add depth to fish, pasta, potatoes and cheese.
    
  • Rare spices
    

    Madagascar Wild Pepper

    • 9.1
    • EUR
    • €9.10
    Description These mild and extremely aromatic peppercorns are excellent when added whole to vegetable and fruit recipes.
  • 

    Voyage aux pays des merveilles (Voyage to Wonderland)

    • 30
    • EUR
    • €30.00
    Description Volume 1 : The scents of childhood
    Recipes Olivier Roellinger
    Texts and photos Christian et Vincent Lejalé
    244 pages, 150 pictures, 30 recipes
    Editor: Imagine & Co, 2010
    Only in french
    
  • 

    Wakame from Brittany

    • 7.5
    • EUR
    • €7.50
    Description Use as a salt substitute.
  • Collaboration
    

    Za'atar by Mohammad Elkhaldy

    • 8.9
    • EUR
    • €8.90
    Description Use this traditional Middle Eastern spice blend to season vegetables, fresh cheese, grilled meats, and salads.
  • Original creation
    

    Poudre Retour des Indes®

    • 8.9
    • EUR
    • €8.90
    Description The spice blend that started it all, to be used with fish, shellfish, or a coconut milk sauce.
  • 

    Le Cancalais © - teak wood

    • 120
    • EUR
    • €120.00
    Description A knife for sailors and travelers designed by Olivier Roellinger and manufactured in Thiers (France).
    
    French maritime knives range from the long blades used to slice cod by terre-neuvas fishermen, to the sail-shaped Cape Horn knives pirates and privateers used to cut lines—and throats. What was missing was a model designed especially for opening and enjoying oysters.
    
  • 

    Roellinger, le cuisinier corsaire

    • 18.7
    • EUR
    • €18.70
    Description A biography about Olivier Roellinger written by Christian Lejalé
    312 pages
    Editions Imagine&co, 2013
    
    Only in French
  • 

    Olivier Roellinger's chocolate brown pepper mill Peugeot

    • 89
    • EUR
    • €89.00
    Description This traditional, wooden Peugeot Pepper Mill has a winch handle, a stainless steel, grinding mechanism, and a concave collecting drawer. Lifetime guarantee. Made in France.
    
    Design Olivier Roellinger x Sylvie Amar Studio for Peugeot.
    
  • 

    Olivier Roellinger's red pepper mill Peugeot

    • 89
    • EUR
    • €89.00
    Description This traditional, wooden Peugeot Pepper Mill has a winch handle, a stainless steel, grinding mechanism, and a concave collecting drawer. Lifetime guarantee. Made in France.
    
    Design Olivier Roellinger x Sylvie Amar Studio for Peugeot.
    
  • Original creation
    

    Huile et Cumbavas (Kaffir Lime Infused Oil)

    • 8.4
    • EUR
    • €8.40
    Description Use a few drops to season fish and shellfish dishes.
    
  • Original creation
    

    Huiles des sirènes© (Mermaid’s oil)

    • 8.4
    • EUR
    • €8.40
    Description An oil infused with anise-flavored spices and seaweeds to season fish, shellfish, and vegetable dishes.
    
  • Limited edition
    

    Huile et agrumes (Citrus Infused Oil)

    • 8.4
    • EUR
    • €8.40
    Description Use to season all types of seafood.
    
  • Original creation
    

    Huile et piment Niora F3 (Nora Chile Infused Oil)

    • 8.4
    • EUR
    • €8.40
    Description Use to season tomatoes, pasta, fish, and shellfish.
    SHU 3 (Scoville heat unit)
    
  • Original creation
    

    Huile et piment Morita ( Morita Chile Infused Oil)

    • 8.4
    • EUR
    • €8.40
    Description Fruity and smoky. Use to season vegetables and fish.
    SHU 6 (Scoville heat unit)
  • Original creation
    

    Huile et piment de arbol (Arbol Chile Infused Oil)

    • 8.4
    • EUR
    • €8.40
    Description Hot and pungent. Use to season salads and pizzas.
    SHU 8 (Scoville heat unit)
  • 

    Papua New Guinea Vanilla Bean

    • 14.7
    • EUR
    • €14.70
    Description Honey and spice flavor notes. Use to flavor chilled recipes and fruit salads.
  • Rare spices
    

    Karimundi Black Pepper

    • 6.5
    • EUR
    • €6.50
    Description Almond and bay leaf flavor notes. Use to season fish and shellfish.
  • 

    Wild Assam Pepper (India/ Nepal)

    • 8.8
    • EUR
    • €8.80
    Description Herbaceous notes. Delicate, fresh taste. Best with steamed winter vegetables or in broth.
  • Rare spices
    

    Wayanadan Black Pepper

    • 7.3
    • EUR
    • €7.30
    Description Woody, citrus notes. Use in vegetarian cuisine.
  • 

    Black Long Pepper ( India)

    • 6.5
    • EUR
    • €6.50
    Description Chocolates notes for desserts.
  • 

    Smoked White Kampot Pepper

    • 11.6
    • EUR
    • €11.60
    Description Lightly smoky. Use to season white meats and fish.
  • 

    Epices Roellinger n°2 Gift Set

    • 84.7
    • EUR
    • €84.70
    Description This Gift set includes Epices Roellinger no. 2 cookbook and the 9 spice blends found in the 35 recipes.
    
    - Epices-Roellinger.com no2 cookbook, with 35 recipes.
    - Poudre du Voyage (Voyage), 40 g
    - Poudre Névis (Nevis), 40 g
    - Poudre Curry Corsaire© (Corsair curry powder), 40 g
    - Poudre Défendue © (Forbidden blend), 40 g
    - Poudre Serenissima (Serinissima), 40 g
    - Fleur de Brume, 60 g
    - Huile et piment Niora (Nora chile infused oil), 5 cl
    - Karimundi black Pepper, 40g
    - Phu Quoc Ripe Red Peppercorns, 40 g
  • Original creation
    

    Poudre Botanique de printemps ® (Botanique powder - Spring)

    • 8.9
    • EUR
    • €8.90
    Description Use as a vegetable-forward seasoning for a 'bouillon de vie' broth (count 1/2 teaspoon per cup of hot water) and add to bean and grain dishes.
    
    (Seasonal)
  • Culturel blend
    

    Vadouvan

    • 8.9
    • EUR
    • €8.90
    Description A traditional blend from Puducherry, with a French twist.
  • 

    Celtic Gift Set

    • 33.7
    • EUR
    • €33.70
    Description An homage to Brittany’s Celtic heritage.
    - Gomasio breton (Breton Gomasio), 50 g
    - Vinaigre Celtique© (Celtic vinegar), 5 cl
    - Poudre des Fées (Fairie's powder), 40 g
    - Poudre Gallo (Gallo), 40 g
    
  • 

    Soups and Vegetables

    • 32.4
    • EUR
    • €32.40
    Description A gift set for soup lovers and vegetable fans, that includes:
    - Poudre des Vertus (Virtues), 35 g
    - Poudre à soupes (Soups), 40 g
    - Poudre du Voyage (Voyage), 40 g
    - Poudre des Fées (Fairie's powder), 40 g
    
  • 

    Marseillaise basil

    • 6.7
    • EUR
    • €6.70
  • Original creation
    

    Poudre Jiva

    • 7.5
    • EUR
    • €7.50
    Description Inspired by Ayurvedic culinary traditions.
    Stir 1 teaspoon into yogurt, or add to 25 cl (1 cup) warm milk to make golden milk.
  • Rare spices
    

    Muttiarmundi Black Pepper

    • 6.5
    • EUR
    • €6.50
    Description Woody, honey flavor notes. Use to season all types of meat.
  • Limited edition
    

    Huile et fleurs de sureau (Elderflower Infused Oil)

    • 8.4
    • EUR
    • €8.40
    Description Use to season fish.
  • Limited edition
    

    Poudre Botanique d'été ® (Botanique Powder - Summer)

    • 8.9
    • EUR
    • €8.90
    Description Sprinkle over vegetables and summer dishes.
    
    (Seasonal)
  • Culturel blend
    

    Shichimi du Mont (Mont-Saint-Michel)

    • 8.9
    • EUR
    • €8.90
    Description Japanese 7-spice blend. Use to add spicy heat to recipes.
  • Original creation
    

    Poudre Botanique d'automne ® (Botanique Powder - Autumn)

    • 8.9
    • EUR
    • €8.90
    Description Seasonning for a bouillon of life (1/2 tea spoon for 25 cl of water) or with vegetables or a soup.
    
    (Seasonal)
  • 

    Jardin, Cinnamon

    • 8.8
    • EUR
    • €8.80
    Description Trinitario, Criollo & Forastero, Grand Premium, 80% cocoa with our Cinnamon from Sri Lanka
  • 

    Forêt, Cardamom and coffee

    • 8.8
    • EUR
    • €8.80
    Description Trinitario Uranga, Grand Premium, 74% cocoa with our green cardamom from India and coffee from Brésil
  • 

    Forêt, Chile Tonka bean

    • 8.8
    • EUR
    • €8.80
    Description Trinitario Uranga, Grand Premium, 74% cocoa with our chile from Mexico and tonka bean from Bresil.
  • Rare spices
    

    Sumac from Sicily

    • 9
    • EUR
    • €9.00
    Description This sumac from Sicily brings an interesting tart notes with citrus and vinegar flavor.
  • Original creation
    

    Poudre Botanique d'hiver® (Botanique powder -Winter)

    • 8.9
    • EUR
    • €8.90
    Description Seasonning for a bouillon of life (1/2 tea spoon for 25 cl of water) or to perfume the cooking of legumes.
    
    (Seasonal)
  • 

    Estragon (French Tarragon)

    • 4.8
    • EUR
    • €4.80
    Description Tarragon is an essential ingredient in tartar sauce and béarnaise sauce.
  • 

    Piment du Béarn fumé au bois de laurier F4 (Bay Laurel-Smoked Béarn Chile Pepper , France)

    • 12.9
    • EUR
    • €12.90
    Description Use to season meats, vegetables, and soups
  • 

    Sage

    • 9.7
    • EUR
    • €9.70
  • 

    Extra-Virgin Coconut Oil

    • 10.5
    • EUR
    • €10.50
    Description Vegetable oil to be used both on the stovetop and in the oven.
  • Rare spices
    

    Kuriyilamundi Black pepper

    • 6.5
    • EUR
    • €6.50
    Description Grassy flavor notes with hints of mace. Use to season vegetables, meats, and sauces.
  • 

    Orange Thyme from Brittany (Emerald Coast)

    • 6.7
    • EUR
    • €6.70
    Description Orange thyme for seasoning raw vegetables.
  • 

    Saffron from Iran

    • 11.2
    • EUR
    • €11.20
    Description The gold standard of saffrons.
  • 

    Saffron from Spain

    • 19.95
    • EUR
    • €19.95
    Description Full-bodied and mature with a floral, delicate side.
  • 

    Thym citron de la Côte d'Emeraude (Lemon Thyme from the Emerald Coast)

    • 6.7
    • EUR
    • €6.70
    Description Lemon thyme for seasoning fresh fish.
  • Limited edition
    

    Infusion Après l'été (Summer's End Infusion)

    • 12
    • EUR
    • €12.00
    Description Herbal infusion with flavors reminiscent of summer evenings.
  • 

    The Japanese Curry Powder and the cookbook "Le curry japonais, dix façons de le préparer"

    • 16.9
    • EUR
    • €16.90
    Description - Japanese Curry Powder by Ryoko Sekiguchi, 40 g
    - Cookbook "Le curry japonais, dix façons de le préparer", Authors : Ryoko Sekiguchi and Roellinger family, (24 pages)
    This is not a gift set with a box.
  • 

    Puya Chile F6,5 (Mexico)

    • 6.4
    • EUR
    • €6.40
    Description A mild chile with a delicate citrus flavor that's lovely with fish and shellfish.
    
  • 

    French Guiana Vanilla Bean

    • 12.5
    • EUR
    • €12.50
    Description A pompona vanilla bean with hints of almond milk aromas. Use to flavor custards and panna cottas.
  • 

    Pompona Vanilla bean

    • 11.3
    • EUR
    • €11.30
    Description Floral notes with hints of bitter almond.Use to flavor flans, custards.
  • 

    Peppermint

    • 6.7
    • EUR
    • €6.70
  • 

    Poilâne : Des grains aux pains

    • 32
    • EUR
    • €32.00
    Description Apollonia Poilâne, Baker, Author
    
    Philippe Vaurès-Santamaria (for the photography), Hugo and Mathilde Roellinger (for the foreword), Adèle Tobin (for the translation)
    
    November 2020
    Les Editions de l'Epure
    26 x 21cm
    288 pages
    
  • 

    For a delicious Revolution

    • 18
    • EUR
    • €18.00
    Description Author Olivier Roellinger " For a delicious Revolution"
    Translation Christine Muhlke
    Written in English
    191 pages
    13.50 cm x 21.50 cm
    Printed in France, December 2020.
    
    You can ask for a dedication.
    
  • 

    Défendue® Chocolate Covered Almonds

    • 17.5
    • EUR
    • €17.50
    Description Candied almonds dipped in "Forêt" dark chocolate from Mexico ( Trinitario Uranga, Grand Premium - 74% minimum cacao content) which is flavored with our Défendue® Spice Blend.
    
  • 

    Equinoxiale® Chocolate Covered Almonds

    • 17.5
    • EUR
    • €17.50
    Description Candied almonds dipped in "Jardin" dark chocolate from Mexico (Trinitario, Criollo, and Forastero Grand Premium - 80% minimum cacao content) which is flavored with our Equinoxiale® Spice Blend.
  • 

    Kawa Chocolate Covered Almonds

    • 17.5
    • EUR
    • €17.50
    Description Candied almonds dipped in "Forêt" dark chocolate from Mexico (Trinitario Uranga, Grand Premium - 74% minimum cacao content) which is flavored with our Kawa Spice Blend.
  • Original creation
    

    Jardin Marin (Sea Garden)

    • 9.5
    • EUR
    • €9.50
    Description Use this blend of seaweeds to season vinaigrettes, court-bouillons, and sauces.
  • 

    Ceramic Cup for Infusing Spices

    • 30
    • EUR
    • €30.00
    Description These unique exquisite ceramic cups have been specially designed for our spice infusions. Each cup is unique and handcrafted.
    
    Epices Roellinger x Moana Céramiques .
  • 

    Brown Mustard seeds

    • 5.6
    • EUR
    • €5.60
    Description Brown mustard seeds grown in Occitanie (Southwestern France).
  • 

    Black Garlic from the bay (aged by Sylvie Gesbert-Hardy)

    • 12.5
    • EUR
    • €12.50
    Description Thinly slice. Use as a seasoning or garnish.
  • Rare spices
    

    Turmeric from Guadeloupe

    • 8.8
    • EUR
    • €8.80
    Description A turmeric's complex flavor profile from Guadeloupe, organic and cultivated with sustainable agro-ecology practices.
  • 

    Nutmeg in Shell

    • 7.1
    • EUR
    • €7.10
    Description With its richness, warmth, and hint of sweetness, this whole nutmeg from Grenada has a round, sensual flavor profile.
  • Collaboration
    

    Lebanese 7 Spice Blend by Kamal Mouzawak

    • 8.9
    • EUR
    • €8.90
    Description The perfect seasoning for meat and poultry.
  • 

    The garam masala and the cookbook "Le garam masala, dix façons de le préparer"

    • 16.9
    • EUR
    • €16.90
    Description - Garam Masala powder (by Beena), 40 g
    - The cookbook "Le garam masala, dix façons de le préparer", authors: Beena Paradin Migotto and Mathilde Roellinger
    This is not a gift set with a box.
  • Novelty
    

    Chai Masala by Beena

    • 16.5
    • EUR
    • €16.50
    Description A spice blend for making chai tea.
  • 

    Sri Lanka vanilla bean

    • 14.7
    • EUR
    • €14.70
    Description Dulce de leche and caramel flavor.
  • New harvest
    

    Kampot pepper vintage 2024

    • 8.5
    • EUR
    • €8.50
    Description A round aroma. Goes well with meats and vegetables
  • 

    Coconut milk

    • 4.7
    • EUR
    • €4.70
    Description It can be used instead of milk and cream in your recipes: curries, cakes and smoothies.
  • 

    Verbena Pepper (Litsea cubeba)

    • 9.1
    • EUR
    • €9.10
    Description Lemongrass-scented wild peppercorns. Use to season vinaigrettes, seafood, and fruit.
  • 

    Rodrigues Island Ti Piment F8

    • 6.9
    • EUR
    • €6.90
    Description A very strong chili pepper, native to this small island in the Indian Ocean.
  • 

    Cinnamon from Madagascar

    • 4.8
    • EUR
    • €4.80
    Description With desserts such as rice pudding, custard, flan and Far Breton. In addition to putting a little piece in sauces for main dishes.
  • 

    Taliouine Saffron (Morocco)

    • 13.5
    • EUR
    • €13.50
    Description Quince and honey flavor notes with a hint of orange marmalade.
  • 

    Alpes Saffron

    • 17.1
    • EUR
    • €17.10
    Description Delicate, with a hint of apricot.
  • 

    Rose Water

    • 12.5
    • EUR
    • €12.50
    Description A delicate rosewater to use in desserts and herbal infusions.
  • Limited edition
    

    7 herbs

    • 10.5
    • EUR
    • €10.50
    Description 6 herbs from France and 1 from Sicily.
  • 

    The cookbook « La harissa, dix façons de la préparer »

    • 10
    • EUR
    • €10.00
    Description Authors : Farida Bedredine and Mathilde Roellinger
    220 x 110 mm
    24 pages, les Editions de l'Epure, collection dix façons de préparer
    ISBN : 978-2-35255-415-8
    Written in French
    
  • 

    The Harissa Powder and the cookbook « La harissa, dix façons de la préparer »

    • 16.9
    • EUR
    • €16.90
    Description - Harissa Powder by Farida Bedredine, 40 g
    - The cookbook « La harissa, dix façons de la préparer »
    Authors : Farida Bedredine and Mathilde Roellinger
    
    This is not a gift set with a box.
    
  • Novelty
    

    Spice up, graphic novel

    • 22
    • EUR
    • €22.00
    Description Author: Beena Paradin Migotto
    Illustrations: Nathalie Boyer
    Preface: Hugo Roellinger, Mathilde Roellinger
    44 pages - 191 x 240 mm, May 2023
    ISBN : 9782080415110
    Written in French
    
  • Collaboration
    

    Harissa Powder by Farida Bedredine

    • 8.9
    • EUR
    • €8.90
    Description A fragrant blend of chiles to spice up your cooking.
  • 

    Mayotte Vanilla Bean

    • 15.5
    • EUR
    • €15.50
    Description Exotic fruit and praline flavor notes
  • 

    São Tomé Vanilla

    • 15.5
    • EUR
    • €15.50
    Description Cocoa nib, red berry, and violet fragrance.
  • 

    Oregano

    • 5.7
    • EUR
    • €5.70
    Description Wild, hand-picked oregano
  • 

    Saffron from Mont-Saint-Michel Bay

    • 17.1
    • EUR
    • €17.10
    Description A full-bodied saffron with a hint of saltiness.
  • Rare spices
    

    Narayakkodi Black Pepper

    • 6.5
    • EUR
    • €6.50
    Description Fresh and floral. To be used with vegetables.
  • 

    Olivier Roellinger's natural pepper mill Peugeot

    • 84.9
    • EUR
    • €84.90
    Description The natural colour of Olivier Roellinger's Pepper Mill for Peugeot. This traditional, wooden Peugeot Pepper Mill has a winch handle, a stainless steel, grinding mechanism, and a concave collecting drawer. Lifetime guarantee. Made in France.
    
    Design Olivier Roellinger x Sylvie Amar Studio for Peugeot.
    
    
    
  • Novelty
    

    Yakumi Voyageur ® (Wandering Yakumi by Ryoko Sekiguchi)

    • 8.9
    • EUR
    • €8.90
    Description A delicate Japanese seasoning to sprinkle over your dishes.
  • Novelty
    

    Cameroon Black Pepper

    • 7.7
    • EUR
    • €7.70
    Description Strong Black pepper for meats.
  • 

    Orange blossom water

    • 12.5
    • EUR
    • €12.50
    Description For desserts and biscuits.
  • Novelty
    

    Les 101 mots du chocolat, à l'usage de tous

    • 12.9
    • EUR
    • €12.90
    Description Author: Collective work, edited by Anne and Caroline Debbasch
    (101 authors)
    142 pages
    November 2023
    Publisher: Archibooks
    Collection: 101 Words
    
    Written in french.
    
  • 

    Un dîner A By Beena : Un dîner à Douma

    • 9
    • EUR
    • €9.00
    Description A french mook of 4 recipes dedicated to Douma for a complete menu to prepare in 80 minutes.
    19 pages 21.5 x 29cm softcover booklet
    Available only on our website (no click & collect possible)
    Written in french.
    
  • Limited edition
    

    "La Mer" limited edition gift set

    • 35
    • EUR
    • €35.00
    Description Painter Olivier Masmonteil x Epices Roellinger
    
    “Celebrate the Season with Visions of the Sea and Flavors that Evoke Faraway Trade Winds”
    
    The booklet included with our holiday gift set features a printed work by French artist Olivier Masmonteil. It accompanies a festive menu of four original recipes that showcase the spices included.
    
  • 

    Cinnamon from Ceylan C5

    • 6.4
    • EUR
    • €6.40
    Description For poached fruit, fruit salads.
  • 

    L'Amoureuse (The Lover )

    • 7
    • EUR
    • €7.00
    Description Composition with lemon and floral notes.
  • 

    La Délicate (The Delicate)

    • 7
    • EUR
    • €7.00
    Description Composition with fruity and tangy notes.
  • 

    La Gourmande (the Gourmet)

    • 7
    • EUR
    • €7.00
    Description Refreshing and digestive composition with minty and aromatic notes.
  • 

    La Rêveuse (The Dreamer)

    • 7
    • EUR
    • €7.00
    Description Relaxing with soft and floral notes. For the evening.
  • 

    L'Utopique (The Utopian)

    • 7
    • EUR
    • €7.00
    Description Detox herbal tea with refreshing, lemony, and aromatic notes.
  • 

    La Malicieuse ( The Comical)

    • 7
    • EUR
    • €7.00
    Description Invigorating herbal tea with intense, mentholated, camphoraceous, and slightly peppery notes. For winter time.
  • Novelty
    

    Special Tea for Chai Masala Spice Blend by Maître Tseng

    • 14
    • EUR
    • €14.00
    Description Rare black tea leaves with soft notes of fruit and honey.
  • Novelty
    

    Chai Masala Spice Blend + Special Tea for Chai Masala, a perfect duo

    • 29.5
    • EUR
    • €29.50
    Description To celebrate the shared universe of tea and spices :
    - Chai Masala Spice Blend, 70 g
    - Special Tea for Chai Masala, 70g
    
    To avoid over-packaging, Chai Masala and tea are not presented in a gift set.
  • 

    Piment du Béarn F4 (Béarn Chile Pepper , France)

    • 12.9
    • EUR
    • €12.90
    Description Red bell pepper notes. Imparts a gentle heat to cooked and raw vegetables
  • Collaboration
    

    Japanese curry powder by Ryoko Sekiguchi

    • 8.9
    • EUR
    • €8.90
    Description With Seaweed from Brittany.
  • 

    Jardin

    • 8.8
    • EUR
    • €8.80
    Description Trinitario, Criollo & Forastero, Grand Premium, 80% cocoa
  • Novelty
    

    Bains Celtiques® products and pouch manufactured from recycled boat sail

    • 58
    • EUR
    • €58.00
    Description A survival kit for travel that lets you take your personal care products wherever you go in the world. The elegant, durable and useful pouch is manufactured in Britanny from recycled boat sail.
    
    This pouch is made from spinnaker sail that has sailed and includes :
    - Foot balm, 30 ml
    - Brume Celtique®, cleaning water for the face, 50 ml
    - Au Long Cours® body care cream, 30 ml
    - Exfiliating soap from spices and sea shell, 50 g
    
  • 

    Cumin, roasted

    • 5.6
    • EUR
    • €5.60
    Description Seeds roasted in Cancale.
  • 

    Cumin powder

    • 5.6
    • EUR
    • €5.60
    Description Seeds ground in Cancale.
  • Novelty
    

    Saté Spice Blend by Le Servan and Double Dragon

    • 11
    • EUR
    • €11.00
    Description A combination of crushed peanuts and spices to season marinades, vegetable skewers, and meats.
  • Novelty
    

    Hibiscus

    • 7.9
    • EUR
    • €7.90
    Description Tart acidic notes for a refreshing herbal tea with an intensely red hue.
  • Novelty
    

    Lemon Verbena

    • 6.5
    • EUR
    • €6.50
    Description Fresh, light, lemony flavor.
  • Novelty
    

    Correspondances (EN)

    • 65
    • EUR
    • €65.00
    Description English translation of the book "Correspondances" by Lucas Faugère
    
    Authors: Hugo Roellinger & Ryoko Sekiguchi
    Photographer: Anne-Claire Héraud
    Publishing House: Edition Sur La Crête
    
  • Novelty
    

    Correspondances (FR)

    • 65
    • EUR
    • €65.00
    Description Authors: Hugo Roellinger & Ryoko Sekiguchi
    Photographer: Anne-Claire Héraud
    Publishing House: Edition Sur La Crête
    Written in French.
    
    
  • Novelty
    

    Vacances (Holidays)

    • 7.5
    • EUR
    • €7.50
    Description Lemon flavored pepper blend in a mignonette.
    On the table or in the suitcase, at the beach or on the waves.
  • 

    Curry leaves

    • 4.1
    • EUR
    • €4.10
    Description Pop them into your simmering curries and masalas halfway through cooking time.
  • 

    Voyage Gift set

    • 35.4
    • EUR
    • €35.40
    Description This gift set includes 4 cultural blends imagined by 4 inspiring women with 4 recipes illustrated by the artist Hélène Jayet.
    
    - Ras el Hanout by Fatéma Hal, 35 g
    - Garam Masala by Beena, 35 g
    - Japanese curry powder by Ryoko Sekiguchi, 40 g
    - Harissa powder by Farida Bedredine, 40 g
    
  • 

    Peppercorns

    • 30
    • EUR
    • €30.00
    Description This gift set includes 4 exceptional peppercorns from around the world:
    Phu Quoc Ripe Red Peppercorns (Vietnam), 40 g
    Kampot White Pepper (Cambodia), 50 g
    Karimundi Black Pepper (India), 40 g
    Panniyoor Black Pepper (India), 40 g
    
    This gift set comes with a booklet (in French) to understand the history and the use of each pepper for cooking.