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Peppercorns

Peppercorns
This gift set includes 4 exceptional peppercorns from around the world:
Phu Quoc Ripe Red Peppercorns (Vietnam), 40 g
Kampot White Pepper (Cambodia), 50 g
Karimundi Black Pepper (India), 40 g
Panniyoor Black Pepper (India), 40 g

This gift set comes with a booklet (in French) to understand the history and the use of each pepper for cooking.
€30.00

Content

The words of Mathilde and Olivier Rœllinger

Explore the world via this selection of single-origin peppercorns.

We choose two native and rare black peppercorns varieties from India: Karimundi, especially delicious with fish and, Panniyoor, this latter complements the rich flavors of meats.
To continue the journey, we selected a white peppercorn from Cambodia (Kampot region) which highlights the delicate flavors of sauces, broths and white meats.
In Vietnam, the Island of Phu-Quoc has an appropriate terroir to obtain a late harvest with a ripe red peppercorn. Its aromatic fragrance enlights vegetables and desserts.

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