Poudre Serinissima® (Serinissima)
Ingredients: Cloves, ginger, Melegueta pepper, saffron, spices
Use to season tomato salads and gazpachos.
Original creation
€10.45
40 g
Recommendations
Use to season your tomato-based recipes: a basic tomato sauce, a batch of stuffed tomatoes, or a simple salad.
During winter time, a vinaigrette with Serinissima powder goes welll with a black radish carpaccio.
Perfume
Fresh flavor notes that are warmed and rounded out with saffron.
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Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin Original Creation
- Storage / Use In a cool, dark, dry place.
In gift sets
€261.25 / kg
Olivier Rœllinger's words
Before Breton navigators sailed down the coast of Africa and around the Cape of Good Hope, spices from the Orient traveled through Venice. When I delved deeper into the history of this seafaring city, I learned about the primary spices traded. These included ginger, cinnamon, and nutmeg, which were all used extensively during the Middle Ages.
I formulated this blend with the fruit that today symbolizes Italian cuisine - the tomato (native to Peru) - in the forefront of my mind. It plays like a melody of notes that links the history of Venice, its lagoon, and Marco Polo's fabulous excursion east.
My only regret is that I didn't call it Casanova Powder!
I formulated this blend with the fruit that today symbolizes Italian cuisine - the tomato (native to Peru) - in the forefront of my mind. It plays like a melody of notes that links the history of Venice, its lagoon, and Marco Polo's fabulous excursion east.
My only regret is that I didn't call it Casanova Powder!
