Voyage aux pays des merveilles (Voyage to Wonderland)

The novelist and globetrotter Christian Lejalé, the great chef Olivier Roellinger and the photographer Vincent Lejalé meander around the world to recount the most beautiful adventure: that of products which, for thousands of years, have made people dream and brought cooking to life.

Following the success of the book and the film Trois étoiles de mer (Three Stars of the Sea), the authors introduce us to those wonders which are called: vanilla, cocoa, pepper, chilli pepper, saffron, soy, nuoc mam, turmeric, ginger, etc. To tell this story: three books conceived like a long novel about the life of men.