Phu Quoc White Pepper
Ingredients: Phu Quoc White Pepper
Briny, with menthol notes. Use to vegetables and fish sauces.
€10.10
50 g
-
Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin Vietnam
- Storage / Use In a cool, dark, dry place
€202 / kg
Olivier Rœllinger's words
Phu Quoc white pepper is light and bright, thanks to its menthol and briny flavor notes.
It naturally pairs well with seafood dishes, especially squid and octopus salads and baked or steamed fish.
The pepper's menthol aspect makes it an ideal match for peas and steamed vegetables.
It naturally pairs well with seafood dishes, especially squid and octopus salads and baked or steamed fish.
The pepper's menthol aspect makes it an ideal match for peas and steamed vegetables.
Story
Phu Quoc Island, which is also known for its superior quality fish sauce, has been producing pepper since the 19th century.
Growers still use traditional production methods, and we work directly with a family from the island who have a 12-acre farm.
Growers still use traditional production methods, and we work directly with a family from the island who have a 12-acre farm.
