Poudre du vent (Wayward Winds)
Ingredients: Cardamom, fennel, cinnamon, cumin, spices.
Use to season squab, duck, and pasta cream sauces.
Original creation
€8.90
40 g
Recommendations
Sprinkle over roasted chicken or guinea hen towards the end of cooking time. Use to season hummus, zucchini/courgettes, and mashed potatoes.
Perfume
The soft, gentle flavors of spice-laden winds.
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Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin Création originale
- Storage / Use In a cool, dark, dry place.
€222.50 / kg
Olivier Rœllinger's words
A memory from Kerala, India: A gust of wind, redolent with the scents of an Indian monsoon and notes of eucalyptus and cardamom.
I carried that memory back home to Brittany, where I found myself watching the gannets dancing over the waves and envisioning a spice blend that would embody the fragrances of the wayward winds.
The blend's rich, warm flavors transform all types of everyday recipes, from poultry to bean dishes.
I carried that memory back home to Brittany, where I found myself watching the gannets dancing over the waves and envisioning a spice blend that would embody the fragrances of the wayward winds.
The blend's rich, warm flavors transform all types of everyday recipes, from poultry to bean dishes.
