The cookbook "Le curry japonais, dix façons de le préparer"
Authors : Ryoko Sekiguchi and Roellinger family
October 2020
220 x 110 mm
24 pages, les Editions de l'Epure, collection dix façons de préparer
Written in French
October 2020
220 x 110 mm
24 pages, les Editions de l'Epure, collection dix façons de préparer
Written in French
€10.00
Olivier Rœllinger's words
We hope this book encourages food lovers and inquisitive cooks to prepare Japanese-style Levant curry dishes at home and find other exciting ways to use the flavorful blend.
Story
With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient. Here it is the Japanese Curry.
The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.
The 'Ten Ways to Prepare...' collection from the Éditions de l’Épure includes over 300 publications on a wide variety of foods .
