Epices Roellinger n°2 Gift Set
This Gift set includes Epices Roellinger no. 2 cookbook and the 9 spice blends found in the 35 recipes.
- Epices-Roellinger.com no2 cookbook, with 35 recipes.
- Poudre du Voyage (Voyage), 40 g
- Poudre Névis (Nevis), 40 g
- Poudre Curry Corsaire© (Corsair curry powder), 40 g
- Poudre Défendue © (Forbidden blend), 40 g
- Poudre Serenissima (Serinissima), 40 g
- Fleur de Brume, 60 g
- Huile et piment Niora (Nora chile infused oil), 5 cl
- Karimundi black Pepper, 40g
- Phu Quoc Ripe Red Peppercorns, 40 g
- Epices-Roellinger.com no2 cookbook, with 35 recipes.
- Poudre du Voyage (Voyage), 40 g
- Poudre Névis (Nevis), 40 g
- Poudre Curry Corsaire© (Corsair curry powder), 40 g
- Poudre Défendue © (Forbidden blend), 40 g
- Poudre Serenissima (Serinissima), 40 g
- Fleur de Brume, 60 g
- Huile et piment Niora (Nora chile infused oil), 5 cl
- Karimundi black Pepper, 40g
- Phu Quoc Ripe Red Peppercorns, 40 g
€84.70
Olivier Rœllinger's words
Expand your spice collection with Epices-Roellinger.com no. 2 cookbook, co-authored with Emmanuel Tessier, chef-instructor at La Cuisine Corsaire cooking school.The 35 easy, healthy recipes show you how to make the most of our spice blends in your own kitchen.
Story
The slim volume showcases Olivier Roellinger’s signature spice blends. It includes each blend’s remarkable story along with the hows, whys and success secrets that make each recipe special. Its comprehensive format is designed to make cooking fun for all. Pascal Tessier’s drawings and sketches are your kitchen companions on this culinary journey.
"I’ve compiled the best recipes from my cooking classes at La Cuisine Corsaire in this slim cookbook illustrated by my brother. The Epices Roellinger volumes are small, easy-to-carry cookbooks filled with the healthful, flavorful recipes developed for La Cuisine Corsaire cooking school.”
Emmanuel Tessier
"I’ve compiled the best recipes from my cooking classes at La Cuisine Corsaire in this slim cookbook illustrated by my brother. The Epices Roellinger volumes are small, easy-to-carry cookbooks filled with the healthful, flavorful recipes developed for La Cuisine Corsaire cooking school.”
Emmanuel Tessier