Malabar Red Pepper
Ingredients: Malabar Red Pepper
Mild and aromatic. Use to season tomatoes, ratatouille recipes, and compotes.
Rare spices
€7.20
40 g
Recommendations
It should be ground just before using and added at the end of cooking time, like all black peppers.
Perfume
Hints of sweet red bell pepper.
-
Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin India
- Storage / Use In a cool, dark, dry place
€150 / kg
Olivier Rœllinger's words
I use Malabar Red Pepper to season dishes with full-bodied flavor.
We only receive small amounts of Malabar Red Pepper each year because it requires meticulous harvesting and selection.
We only receive small amounts of Malabar Red Pepper each year because it requires meticulous harvesting and selection.
Story
Malabar Red peppercorns are harvested when bright red and fully ripe.
The sorting stage is crucial, time-consuming, and meticulous and it is carried out entirely by hand.
The sorted peppercorns are then dried in the shade to protect their color.
This rare pepper type requires more attention and care than other peppers.
The sorting stage is crucial, time-consuming, and meticulous and it is carried out entirely by hand.
The sorted peppercorns are then dried in the shade to protect their color.
This rare pepper type requires more attention and care than other peppers.