Cameroon Black Pepper
Ingredients: Cameroon Black Pepper, from organic farming
Strong Black pepper for meats.
Novelty
€7.70
50 g
-
Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin Cameroon
- Storage / Use In a cool, dark, dry place.
€154 / kg
The words of Mathilde and Olivier Rœllinger
This pepper has a powerful attack on the palate. It develops grilled meat notes. Its herbaceous freshness makes you want to cook a pepper sauce.
Story
Our Cameroon Black peppercorns are grown on a small (5 acre) plantation in the center of the African country which uses organic agriculture practices.
The peppercorns are harvested by hand from December to March, then they are soaked in water and rubbed to remove the pericarpe outer coating. The peppercorns are then dried in the sun for 3 days and carefully sifted and sorted.
