Cuisiner - Épices Rœllinger

Olivier Roellinger's natural pepper mill Peugeot

84.9
EUR
€84.90

Description The natural colour of Olivier Roellinger's Pepper Mill for Peugeot. This traditional, wooden Peugeot Pepper Mill has a winch handle, a stainless steel, grinding mechanism, and a concave collecting drawer. Lifetime guarantee. Made in France.

Design Olivier Roellinger x Sylvie Amar Studio for Peugeot.

Olivier Roellinger's red pepper mill Peugeot

89
EUR
€89.00

Description This traditional, wooden Peugeot Pepper Mill has a winch handle, a stainless steel, grinding mechanism, and a concave collecting drawer. Lifetime guarantee. Made in France.

Design Olivier Roellinger x Sylvie Amar Studio for Peugeot.

Olivier Roellinger's chocolate brown pepper mill Peugeot

89
EUR
€89.00

Description This traditional, wooden Peugeot Pepper Mill has a winch handle, a stainless steel, grinding mechanism, and a concave collecting drawer. Lifetime guarantee. Made in France.

Design Olivier Roellinger x Sylvie Amar Studio for Peugeot.

Epices-Roellinger.com N°1

14.9
EUR
€14.90

Description Epices-Roellinger.com n°1 cookbook, with 35 recipes.
Format 11 cm x 15,5 cm
112 pages (Written in French)
The content is about recipes concerning the following products :
- Poudre Retour des Indes®
- Poudre Grande Caravane®
- Poudre Gallo (Gallo)
- Poudre des Alizés® (Tradewinds)
- Poudre Equinoxiale
- Huile et Cumbavas (Kaffir lime infused oil)
- Vinaigre Celtique ® (Celtic vinegar)

Epices-Roellinger.com N°2

14.9
EUR
€14.90

Description Epices-Roellinger.com n°2 cookbook, with 35 recipes.
Format 11 cm x 15,5 cm
112 pages (Written in French)

The content is about recipes concerning the following products :
- Poudre du Voyage (Voyage)
- Poudre Névis (Nevis)
- Poudre Curry Corsaire® (Corsair curry powder)
- Poudre Défendue ® (Forbidden blend)
- Poudre Serenissima® (Serinissima)
- Fleur de Brume
- Huile et piment Niora (Nora chile infused oil)

Epices-Roellinger.com N°3

14.9
EUR
€14.90

Description Epices-Roellinger.com n°3 cookbook, with 35 recipes.
Format 11 cm x 15,5 cm
112 pages,2020 ( Written in French)
The content is about recipes concerning the following products :
- Jardin Marin
- Poudre de Neptune (Neptune)
- Poudre des Vertus (Virtues)
- Poudre Marine
- Poudre Trésor oublié® (Sunken treasure)
- Fleur de Feu®
- Mignonnette à la mode de Paris

Pour une révolution délicieuse

18
EUR
€18.00

Description Olivier Roellinger
200 pages
Editions Fayard, 2019
Collection : Documents, essay.
Written in French

You can ask for a dedication.

For a delicious Revolution

18
EUR
€18.00

Description Author Olivier Roellinger " For a delicious Revolution"
Translation Christine Muhlke
Written in English
191 pages
13.50 cm x 21.50 cm
Printed in France, December 2020.

You can ask for a dedication.

The cookbook "Le curry japonais, dix façons de le préparer"

10
EUR
€10.00

Description Authors : Ryoko Sekiguchi and Roellinger family
October 2020
220 x 110 mm
24 pages, les Editions de l'Epure, collection dix façons de préparer
Written in French

Roellinger, le cuisinier corsaire

18.7
EUR
€18.70

Description A biography about Olivier Roellinger written by Christian Lejalé
312 pages
Editions Imagine&co, 2013

Only in French

Poilâne : Des grains aux pains

32
EUR
€32.00

Description Apollonia Poilâne, Baker, Author

Philippe Vaurès-Santamaria (for the photography), Hugo and Mathilde Roellinger (for the foreword), Adèle Tobin (for the translation)

November 2020
Les Editions de l'Epure
26 x 21cm
288 pages

Voyage aux pays des merveilles (Voyage to Wonderland)

30
EUR
€30.00

Description Volume 1 : The scents of childhood
Recipes Olivier Roellinger
Texts and photos Christian et Vincent Lejalé
244 pages, 150 pictures, 30 recipes
Editor: Imagine & Co, 2010
Only in french

Le Cancalais © - olive wood

120
EUR
€120.00

Description A knife for sailors and travelers designed by Olivier Roellinger and manufactured in Thiers (France).

French maritime knives range from the long blades used to slice cod by terre-neuvas fishermen, to the sail-shaped Cape Horn knives pirates and privateers used to cut lines—and throats. What was missing was a model designed especially for opening and enjoying oysters.

Le Cancalais © - teak wood

120
EUR
€120.00

Description A knife for sailors and travelers designed by Olivier Roellinger and manufactured in Thiers (France).

French maritime knives range from the long blades used to slice cod by terre-neuvas fishermen, to the sail-shaped Cape Horn knives pirates and privateers used to cut lines—and throats. What was missing was a model designed especially for opening and enjoying oysters.

Le Cancalais © - ebony wood

120
EUR
€120.00

Description A knife for sailors and travelers designed by Olivier Roellinger and manufactured in Thiers (France).

French maritime knives range from the long blades used to slice cod by terre-neuvas fishermen, to the sail-shaped Cape Horn knives pirates and privateers used to cut lines—and throats. What was missing was a model designed especially for opening and enjoying oysters.

Ceramic Cup for Infusing Spices

30
EUR
€30.00

Description These unique exquisite ceramic cups have been specially designed for our spice infusions. Each cup is unique and handcrafted.

Epices Roellinger x Moana Céramiques .

Atlas des épices

29.9
EUR
€29.90

Description A world tour of flavours in 50 recipes and meetings.
Author: Beena Paradin Migotto
Préface : Olivier Roellinger
Octobre 2021 ( Written in French)

The cookbook Le Garam Masala, dix façons de le préparer

10
EUR
€10.00

Description Authors: Beena Paradin Migotto and Mathilde Roellinger
March 2022
Format: 215 x 110 mm
24 pages + cover
Schoolbook stitching, untrimmed pages
ISBN : 978-2-35255-387-8
Éditions de l'Epure
Written in French

Latitude Mer

23
EUR
€23.00

Description Published on 7 July 2021 by EQUATEURS and created by Olivier Frébourg, Marine Writer.
ISBN: 2382840773
Written in french.

Doigts Celtiques ( Celtic Fingers)

20
EUR
€20.00

Description Unique chopsticks fashioned in Brittany and chosen by Hugo Roellinger to embellish your art de la table

The Spice Chest, a board game for children

29.9
EUR
€29.90

Description Written only in French

With The Spice Chest, discover 20 spice blends through 3 games, 1 story, and 20 must-try recipes.
Board game for all ages 2 to 5 players aged 7 and over.

Authors: Gaëlle Perret & Mathilde Roellinger
Illustrations: Élodie Balandras
Graphic design / Layout: Mélanie Bodin
Publisher: Poids-Plume éditions

Printed in France: Martins Impressions, Lons (64)
Certified Imprim'vert
ISBN : 978-2-492439-03-2
4th quarter 2022

Un dîner A By Beena : Un dîner à Cochin

9
EUR
€9.00

Description A french mook of 4 recipes dedicated to an Indian city of Cochin for a complete menu to be prepared in 80 minutes.
24 pages 21.5 x 29 cm soft booklet.
Available only on our website (no click & collect possible)

Un dîner A By Beena : Un dîner à Marrakech

9
EUR
€9.00

Description A french mook of 4 recipes dedicated to Marrakech for a complete menu to prepare in 80 minutes.
19 pages 21.5 x 29cm softcover booklet
Available only on our website (no click & collect possible)

Un dîner A By Beena : Un dîner à Venise

9
EUR
€9.00

Description A french mook of 4 recipes dedicated to Venice for a complete menu to prepare in 80 minutes.
19 pages 21,5 x 29cm soft booklet
Available only on our website (no click & collect possible)

The cookbook « La harissa, dix façons de la préparer »

10
EUR
€10.00

Description Authors : Farida Bedredine and Mathilde Roellinger
220 x 110 mm
24 pages, les Editions de l'Epure, collection dix façons de préparer
ISBN : 978-2-35255-415-8
Written in French

Novelty

Spice up, graphic novel

22
EUR
€22.00

Description Author: Beena Paradin Migotto
Illustrations: Nathalie Boyer
Preface: Hugo Roellinger, Mathilde Roellinger
44 pages - 191 x 240 mm, May 2023
ISBN : 9782080415110
Written in French

Spices spoon

14.8
EUR
€14.80

Description The indispensible Roellinger Spice Spoon, specially designed to use with our spice jars.

Novelty

Les 101 mots du chocolat, à l'usage de tous

12.9
EUR
€12.90

Description Author: Collective work, edited by Anne and Caroline Debbasch
(101 authors)
142 pages
November 2023
Publisher: Archibooks
Collection: 101 Words

Written in french.

Un dîner A By Beena : Un dîner à Douma

9
EUR
€9.00

Description A french mook of 4 recipes dedicated to Douma for a complete menu to prepare in 80 minutes.
19 pages 21.5 x 29cm softcover booklet
Available only on our website (no click & collect possible)
Written in french.

Novelty

Correspondances (EN)

65
EUR
€65.00

Description English translation of the book "Correspondances" by Lucas Faugère

Authors: Hugo Roellinger & Ryoko Sekiguchi
Photographer: Anne-Claire Héraud
Publishing House: Edition Sur La Crête

Novelty

Correspondances (FR)

65
EUR
€65.00

Description Authors: Hugo Roellinger & Ryoko Sekiguchi
Photographer: Anne-Claire Héraud
Publishing House: Edition Sur La Crête
Written in French.

Cooking

Olivier Roellinger's natural pepper mill Peugeot

Olivier Roellinger's red pepper mill Peugeot

Olivier Roellinger's chocolate brown pepper mill Peugeot

Epices-Roellinger.com N°1

Epices-Roellinger.com N°2

Epices-Roellinger.com N°3

Pour une révolution délicieuse

For a delicious Revolution

The cookbook "Le curry japonais, dix façons de le préparer"

Roellinger, le cuisinier corsaire

Poilâne : Des grains aux pains

Voyage aux pays des merveilles (Voyage to Wonderland)

Le Cancalais © - olive wood

Le Cancalais © - teak wood

Le Cancalais © - ebony wood

Ceramic Cup for Infusing Spices

Atlas des épices

The cookbook Le Garam Masala, dix façons de le préparer

Latitude Mer

Doigts Celtiques ( Celtic Fingers)

The Spice Chest, a board game for children

Un dîner A By Beena : Un dîner à Cochin

Un dîner A By Beena : Un dîner à Marrakech

Un dîner A By Beena : Un dîner à Venise

The cookbook « La harissa, dix façons de la préparer »

Spice up, graphic novel

Spices spoon

Les 101 mots du chocolat, à l'usage de tous

Un dîner A By Beena : Un dîner à Douma

Correspondances (EN)

Correspondances (FR)

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