The “Cuisine Corsaire” school

La Cuisine Corsaire Ecole: Cook and trainer Emmanuel Tessier, at the peak of his career, is stepping down from his role on board the Cuisine Corsaire Ecole to set off for new horizons.

The last courses will run until 15 January 2025 and the school will close at the end of January.

For almost 20 years, Emmanuel Tessier has passionately passed on his knowledge and expertise on the use of Roellinger spices in everyday cooking, in the spirit of Roellinger and the Maisons de Bricourt.

"My motto has been to popularise without desecrating the world of Roellinger spice compositions", says Emmanuel Tessier with emotion and pride.

Over the years, Emmanuel has trained thousands of amateur and professional students who have come to the Ecole Cuisine Corsaire to discover the technical particularities of seafood and vegetable cooking and to learn how to use Roellinger spices, thanks to over 36 creative courses and cookery lessons.

View the program until 15 January 2025

The last cookery classes will continue as on the first day until 15 January 2025. There is still time to book your lessons. We invite you to consult the schedule on the Cuisine Corsaire Ecole website to book your lessons and use your valid gift vouchers.

Cuisine Corsaire École

Place Saint-Méen
35260 Cancale

Hotline

La cuisine corsaire offers a 3-hour hotlin on Tuesday and Friday to answer your requests (4 p.m. to 7 p.m.):
(+33) 07 86 81 64 53