• • Original creation
    

    Poudre à Pain d'Epices (French gingerbread blend)

    • 8.9
    • EUR
    • €8.90
    Description Use to flavor pain d'épices (French gingerbread), crumbles, and fruit tarts.
  • Novelty
    

    Correspondances (FR)

    • 65
    • EUR
    • €65.00
    Description Authors: Hugo Roellinger & Ryoko Sekiguchi
    Photographer: Anne-Claire Héraud
    Publishing House: Edition Sur La Crête
    Written in French.
    
    
  • 

    Ceylan cinnamon sticks, C5

    • 6.2
    • EUR
    • €6.20
    Description Ideal for all the desserts.
  • 

    Spice essentials

    • 51.2
    • EUR
    • €51.20
    Description Think of our Spice Essentials collection as a culinary survival kit that enhances everyday home cooking.
    - Poudre Gallo (Gallo), 40 g
    - Poudre Défendue © (Forbidden blend), 40 g
    - Poudre Grande Caravane, 40 g
    - Poudre Serinissima (Serinissima), 40 g
    - Poudre des Alizés © (Tradewinds), 40 g
    - Poudre Retour des Indes ©, 40 g
    
  • 

    Pink peppercorns

    • 5.1
    • EUR
    • €5.10
    Description A fruity and spicy peppercorn.
  • Original creation
    

    Infusion O.R (O.R. Herbal Infusion)

    • 9.45
    • EUR
    • €9.45
    Description Aromatherapy herbal tea with a multitude of health benefits.
  • Culturel blend
    

    Shichimi du Mont (Mont-Saint-Michel)

    • 8.9
    • EUR
    • €8.90
    Description Japanese 7-spice blend. Use to add spicy heat to recipes.
  • Original creation
    

    Poudre des Alizés® (Tradewinds)

    • 8.9
    • EUR
    • €8.90
    Description Use to season salad dressings and vinaigrettes.
  • Original creation
    

    Poudre de Neptune (Neptune Powder)

    • 8.9
    • EUR
    • €8.90
    Description Use to season shellfish and fish sauces.
  • Original creation
    

    Poudre Retour des Indes®

    • 8.9
    • EUR
    • €8.90
    Description The spice blend that started it all, to be used with fish, shellfish, or a coconut milk sauce.
  • Original creation
    

    Poudre Kawa

    • 8.9
    • EUR
    • €8.90
    Description Sprinkle 2 pinches over the foam on top of a cup of espresso.
  • Original creation
    

    Poudre à Soupes (Soups)

    • 8.9
    • EUR
    • €8.90
    Description To season soups for all ages and stages.
  • Original creation
    

    Poudre du Voyage (Voyage)

    • 8.9
    • EUR
    • €8.90
    Description Use to season beans, cauliflower, lentils and creamed vegetable soups.
  • 

    The garam masala and the cookbook "Le garam masala, dix façons de le préparer"

    • 16.9
    • EUR
    • €16.90
    Description - Garam Masala powder (by Beena), 40 g
    - The cookbook "Le garam masala, dix façons de le préparer", authors: Beena Paradin Migotto and Mathilde Roellinger
    This is not a gift set with a box.
  • 

    Mayotte Vanilla Bean

    • 15.5
    • EUR
    • €15.50
    Description Exotic fruit and praline flavor notes
  • 

    São Tomé Vanilla

    • 15.5
    • EUR
    • €15.50
    Description Cocoa nib, red berry, and violet fragrance.
  • Novelty
    

    Chai Masala Spice Blend + Special Tea for Chai Masala, a perfect duo

    • 29.5
    • EUR
    • €29.50
    Description To celebrate the shared universe of tea and spices :
    - Chai Masala Spice Blend, 70 g
    - Special Tea for Chai Masala, 70g
    
    To avoid over-packaging, Chai Masala and tea are not presented in a gift set.
  • 

    Green Peppercorns

    • 7.1
    • EUR
    • €7.10
    Description Intensely fresh flavor. Use to season fruit salads.
  • 

    Phu Quoc White Pepper

    • 10.1
    • EUR
    • €10.10
    Description Briny, with menthol notes. Use to vegetables and fish sauces.
  • Rare spices
    

    Karimundi Black Pepper

    • 6.5
    • EUR
    • €6.50
    Description Almond and bay leaf flavor notes. Use to season fish and shellfish.
  • Original creation
    

    Poivre la Luna (La Luna Pepper)

    • 8.6
    • EUR
    • €8.60
    Description A black pepper with vanilla and roasted and ground cocoa beans. For scallops, and poached or roast fruits (2005 recipe).
  • 

    Red Kampot Pepper

    • 8.5
    • EUR
    • €8.50
    Description Exquisite with vegetables, fruits and desserts.
  • 

    Verbena Pepper (Litsea cubeba)

    • 9.1
    • EUR
    • €9.10
    Description Lemongrass-scented wild peppercorns. Use to season vinaigrettes, seafood, and fruit.
  • 

    Long Pepper (Cambodia)

    • 6.35
    • EUR
    • €6.35
    Description A slightly sweet yet spicy pepper.
  • Original creation
    

    Grog des îles (Island Hot Toddy mix)

    • 24.5
    • EUR
    • €24.50
    Description Spice blend for grogs and hot toddies. Combine with cider, rum and orange zest for a seafarer grog.
  • 

    Black Garlic from the bay (aged by Sylvie Gesbert-Hardy)

    • 12.5
    • EUR
    • €12.50
    Description Thinly slice. Use as a seasoning or garnish.