• • Novelty
    

    Correspondances (FR)

    • 65
    • EUR
    • €65.00
    Description Authors: Hugo Roellinger & Ryoko Sekiguchi
    Photographer: Anne-Claire Héraud
    Publishing House: Edition Sur La Crête
    Written in French.
    
    
  • Original creation
    

    Rêves d'étoiles (Dreaming of stars)

    • 9.45
    • EUR
    • €9.45
    Description Calming, energizing herbal tea infusion created to celebrate Olivier Roellinger’s third Michelin star.
  • 

    The three pimentos from Mexico

    • 6.4
    • EUR
    • €6.40
    Description A mix of Guajillo F5 (Mexico), Mirasol F5.5 (Mexico), Chipotle Meco F5.5 (Mexico)
  • Rare spices
    

    Neelamundi Black Pepper

    • 6.5
    • EUR
    • €6.50
    Description An extremely rare pepper with floral and vegetal fragrance notes. Use to season vegetables and cream soups.
  • Original creation
    

    Poudre Botanique de printemps ® (Botanique powder - Spring)

    • 8.9
    • EUR
    • €8.90
    Description Use as a vegetable-forward seasoning for a 'bouillon de vie' broth (count 1/2 teaspoon per cup of hot water) and add to bean and grain dishes.
    
    (Seasonal)
  • Collaboration
    

    Ras el hanout by Fatéma Hal

    • 8.9
    • EUR
    • €8.90
  • Culturel blend
    

    Chinese Five-Spice powder

    • 8.9
    • EUR
    • €8.90
    Description Traditional blend from southern China. Use to season meat marinades.
  • Collaboration
    

    Garam Masala by Beena

    • 8.9
    • EUR
    • €8.90
    Description Traditional Indian spice blend to be used in all types of recipes (sautéed vegetables, meats…)
  • Collaboration
    

    Za'atar by Mohammad Elkhaldy

    • 8.9
    • EUR
    • €8.90
    Description Use this traditional Middle Eastern spice blend to season vegetables, fresh cheese, grilled meats, and salads.
  • Original creation
    

    Poudre d'or (Gold powder)

    • 9.55
    • EUR
    • €9.55
  • Original creation
    

    Mignonnette des mers (Ground Peppers from the Seas)

    • 7.5
    • EUR
    • €7.50
    Description A seasoning for fish as well as starchy foods such as bulgur, spelt, quinoa, and beans.
  • Rare spices
    

    Karimunda Black Pepper

    • 5.9
    • EUR
    • €5.90
    Description Beautufilly balanced. Use to season fish and shellfish.
  • Original creation
    

    Au Long Cours (For the long haul)

    • 9.45
    • EUR
    • €9.45
    Description Relaxing, yogi-style herbal tea lets you float on a sea of endless sweet dreams.
  • 

    Mayotte Vanilla Bean

    • 15.5
    • EUR
    • €15.50
    Description Exotic fruit and praline flavor notes
  • 

    Défendue® Chocolate Covered Almonds

    • 17.5
    • EUR
    • €17.50
    Description Candied almonds dipped in "Forêt" dark chocolate from Mexico ( Trinitario Uranga, Grand Premium - 74% minimum cacao content) which is flavored with our Défendue® Spice Blend.
    
  • 

    L'Amoureuse (The Lover )

    • 7
    • EUR
    • €7.00
    Description Composition with lemon and floral notes.
  • 

    Cayenne Chile Pepper F7 ( Spain)

    • 6.4
    • EUR
    • €6.40
    Description Aromatic and powerful. The companion for the spicy dishes.
    
  • Original creation
    

    Fleur de Feu® (Flower of fire)

    • 8.6
    • EUR
    • €8.60
    Description Best with grilled and barbecued meats.
    
  • Rare spices
    

    Phu Quoc Ripe Red Peppercorns

    • 7.3
    • EUR
    • €7.30
    Description Late Harvest. Potatoes and pasta dishes are great for showcasing this pepper's ripe fruit notes.
  • Novelty
    

    Saté Spice Blend by Le Servan and Double Dragon

    • 11
    • EUR
    • €11.00
    Description A combination of crushed peanuts and spices to season marinades, vegetable skewers, and meats.
  • Original creation
    

    Poudre du vent (Wayward Winds)

    • 8.9
    • EUR
    • €8.90
    Description Use to season squab, duck, and pasta cream sauces.
  • Collaboration
    

    Japanese curry powder by Ryoko Sekiguchi

    • 8.9
    • EUR
    • €8.90
    Description With Seaweed from Brittany.
  • Original creation
    

    Poudre à Soupes (Soups)

    • 8.9
    • EUR
    • €8.90
    Description To season soups for all ages and stages.
  • Original creation
    

    Poudre Equinoxiale

    • 11.45
    • EUR
    • €11.45
    Description Our hot chocolate blend (1/2 teaspoon per cup) that can also be used in chocolate mousse and cakes.
  • Original creation
    

    Poudre Jiva

    • 7.5
    • EUR
    • €7.50
    Description Inspired by Ayurvedic culinary traditions.
    Stir 1 teaspoon into yogurt, or add to 25 cl (1 cup) warm milk to make golden milk.
  • Original creation
    

    Poudre d'Ombre ((Shadows and light, with Madame Tseng)

    • 11.85
    • EUR
    • €11.85
    Description Use with fresh parsley to season poultry, game, and mushroom dishes.