Épices Rœllinger
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Raw Spices
Raw Spices
Épices inclassables
Épices inclassables
Amchoor
5.7
EUR
€5.70
Description
Amchoor has a tart flavor that goes well in bean dishes, vegetarian curries, fish dishes, meat marinades, pickles, and chutneys.
Star Anise
8.7
EUR
€8.70
Description
A fascinating star-shaped spice. Grows wild and is foraged in the forests of North Vietnam.
Juniper berries
6.5
EUR
€6.50
Description
Wild juniper from the Pyrenee Mountains. Use to season sauerkraut, meat dishes, and fruits.
Pink peppercorns
5.1
EUR
€5.10
Description
A fruity and spicy peppercorn.
Turmeric
5.6
EUR
€5.60
Description
This golden powder is an essential part of any curry and gives the dish its soft colour.
Tonka beans
5.4
EUR
€5.40
Description
Coumarin is the dominant aroma with hints of vanilla, caramel, almond, honey, and fresh mown hay.
Ginger powder
7.1
EUR
€7.10
Description
Ground ginger adds a bright vibrance and lingering flavor to all types dishes.
Clove
6.3
EUR
€6.30
Description
A floral spice: The flower bud spice’s unique fragrance is immediately recognizable.
Mace
5.6
EUR
€5.60
Description
This mace has a rich, warm flavor profile and a more delicate taste than its sister spice, nutmeg. Fruit of the nutmeg tree, the mace envelops the shell of the nutmeg.
Nutmeg
7.1
EUR
€7.10
Description
With its richness, warmth, and hint of sweetness, this whole nutmeg has a round, sensual flavor profile.
Liquorice powder
6.3
EUR
€6.30
Description
Use to flavor dairy-based desserts, fruit salads, cocktails and savory items like roasted meat juices and vegetable purées.
Annatto
7.7
EUR
€7.70
Description
Annatto is used as a natural food colorant.
Sumac
7.1
EUR
€7.10
Description
Sumac brings an interesting tart notes with citrus and vinegar flavor.
Rare spices
Turmeric from Guadeloupe
8.8
EUR
€8.80
Description
A turmeric's complex flavor profile from Guadeloupe, organic and cultivated with sustainable agro-ecology practices.
Categories
Cardamom
Épices graines
Épices inclassables