Pepper cousins

Cambodia
- Long Pepper (Cambodia)
  - 6.35
  - EUR
  - €6.35
  Description A slightly sweet yet spicy pepper.
- Red Long Pepper (Cambodia)
  - 8.1
  - EUR
  - €8.10
  Description The type of pepper whose notes of chocolate are more pronounced than any other. For duck and pigeon.
Nepal
- Timut pepper (Nepal)
  - 10.5
  - EUR
  - €10.50
  Description Naturally a bit lemony; for fish, shellfish, and poultry.
Madagascar
- Pink peppercorns
  - 5.1
  - EUR
  - €5.10
  Description A fruity and spicy peppercorn.
- Rare spices
  Madagascar Wild Pepper
  - 9.1
  - EUR
  - €9.10
  Description These mild and extremely aromatic peppercorns are excellent when added whole to vegetable and fruit recipes.
Indonesia
- Cubeb Pepper
  - 8.5
  - EUR
  - €8.50
  Description Suggestion of green mango and citrus fruit, for salads.
- Wild Andaliman Pepper
  - 9.8
  - EUR
  - €9.80
  Description Variety of Sichuan pepper with hints of kaffir lime. Crush a few peppercorns on fish or white meats.
Others
- Allspice
  - 6.65
  - EUR
  - €6.65
  Description Hints of nutmeg, cinnamon, and cloves in the peppercorns. For chutney and compote.
Vietnam
- Lai Chau wild Forest Pepper
  - 9.1
  - EUR
  - €9.10
  Description A light suggestion of clementine and hawthorn. For stews, fish and raw vegetables.
- Verbena Pepper (Litsea cubeba)
  - 9.1
  - EUR
  - €9.10
  Description Lemongrass-scented wild peppercorns. Use to season vinaigrettes, seafood, and fruit.
France
- New harvest
  Burgundy Blackcurrant Pepper ( France )
  - 11.8
  - EUR
  - €11.80
  Description Sweet and tangy. Use on red meat and poultry.
- Rare spices
  Sichuan pepper
  - 17
  - EUR
  - €17.00
  Description Grown in Southwest France. Anise and citrus notes.
Japan
- Rare spices
  Summer Budō Sanshō
  - 18
  - EUR
  - €18.00
  Description With hints of candied citrus fruit, from the mountains of Wakayama in Japan. For fish.
- Rare spices
  Spring Budō Sanshō
  - 18
  - EUR
  - €18.00
  Description With tangy notes of lime, from the mountains of Wakayama in Japan. For vegetables.
India
- Wild Assam Pepper (India/ Nepal)
  - 8.8
  - EUR
  - €8.80
  Description Herbaceous notes. Delicate, fresh taste. Best with steamed winter vegetables or in broth.
- Black Long Pepper ( India)
  - 6.5
  - EUR
  - €6.50
  Description Chocolates notes for desserts.
Congo Republic
- Grains of Paradise
  - 9.1
  - EUR
  - €9.10
  Description Resembles both pepper and ginger.

Pepper cousins

In addition to true pepper (Piper nigrum), there are many families of peppercorn and long pepper, which we call “pepper cousins”, each of which has its own distinct flavour. We collect them for their rich and varied aromas.

Pepper cousins

Cambodia

Long Pepper (Cambodia)

Red Long Pepper (Cambodia)

Nepal

Timut pepper (Nepal)

Madagascar

Pink peppercorns

Madagascar Wild Pepper

Indonesia

Cubeb Pepper

Wild Andaliman Pepper

Others

Allspice

Vietnam

Lai Chau wild Forest Pepper

Verbena Pepper (Litsea cubeba)

France

Burgundy Blackcurrant Pepper ( France )

Sichuan pepper

Japan

Summer Budō Sanshō

Spring Budō Sanshō

India

Wild Assam Pepper (India/ Nepal)

Black Long Pepper ( India)

Congo Republic

Grains of Paradise

Pepper cousins

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