Origine
Ingredients: Cocoa beans, cocoa butter, sugar cane.
Criollo Aguaselva Grand Premium 70% cocoa
€8.80
80 g
Perfume
Distinctive elegance with notes of old spiced rum.
- Allergens Made in facility that handles nuts, dairy and gluten.
- Origin Cocoa beans from the state of Tabasco, Mexico.
- Storage / Use Keep between 16 °et 23°. Change of temperature, high temperature and humidity can alterate chocolate.
€110 / kg
Story
Aguaselva, a premium Criollo cultivar that grows in its region of origin in the state of Tabasco in southern Mexico.
Cocoa beans are then sun-dried for several days, and fermented slowly during 4 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.
Energy : 556 kcal /2307 kJ ; Carbohydrates : 34,8 g of which sugar 31,5 g ; Fat : 40 g of which saturates 24.7 g ; Protein : 7,3 g ; Salt : 0,0033 g.
Cocoa beans are then sun-dried for several days, and fermented slowly during 4 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.
Energy : 556 kcal /2307 kJ ; Carbohydrates : 34,8 g of which sugar 31,5 g ; Fat : 40 g of which saturates 24.7 g ; Protein : 7,3 g ; Salt : 0,0033 g.